Friday Night Dinner at Ember with the Olivars
Discover the magic of Ember Makati on Friday nights! Experience delicious cuisine, a lively atmosphere, and an unforgettable dining adventure. Join us and the Olivars for a fantastic Friday night dinner together with enticing aromas, warm ambiance, and culinary delights that make Ember the perfect destination. Get ready to elevate your senses at Ember Makati!
In the ever-evolving culinary landscape of Manila, Chef Josh Boutwood continues to carve his unique path, and his latest venture, Ember, is a testament to his unbridled creativity. Nestled in the heart of Greenbelt 3, Ember beckons diners into a sophisticated yet welcoming haven where the fusion of elegance and casual charm unfolds.
While Ember draws inspiration from Boutwood's previous successes at The Test Kitchen and Savage, it has organically developed its distinct identity. The menu, featuring starters, small plates, and substantial mains, reflects a commitment to serving humble, delicious, and uncomplicated food. Quality ingredients, many sourced locally, and culinary techniques from around the globe come together seamlessly.
While waiting for the Olivars, we tried the Raw Tuna, Avocado, Tapioca. This dish features succulent cured tuna and a luscious avocado puree, creating a flavorful and tender bite. The earthy avocado complements the fresh tuna, offering a harmonious blend of textures and tastes. You can enjoy it on its own or get creative by scooping it onto tapioca chips like nachos, adding a satisfying crunch to the succulence of the tuna and creaminess of the avocado. The Raw Tuna, Avocado, Tapioca is not just a dish; it's a delightful culinary experience that will linger on your taste buds.
Buratta Olive Basil, Imagine the smooth and creamy burrata cheese meeting the salty goodness of olives and the fresh aroma of basil. It's like a happy trio of flavors coming together, ensuring that each bite is a burst of deliciousness.
Mushroom, Comté, Hazelnut dish, picture a blend of earthy mushrooms, rich Comté cheese, and the subtle hazelnut crunch in a delightful flavor dance. This light dish ensures the individual character of each element shines without heavy sauces or overpowering seasonings, creating a refined and comforting taste experience. It's an easy yet rich culinary journey for your palate.
The Short Rib, Onion, Wasabi dish is a delicious combination of textures and flavors. Imagine a slightly charred top with fried onions and kale, creating a visually appealing dish. With the first bite, experience the crunch of the charred exterior giving way to a tender and juicy interior of meticulously prepared short rib. The subtle charring adds a smoky touch, creating a satisfying contrast.
But there's more—toppings! Fried onions bring crispiness and sweetness, while kale adds earthiness and crunch, making the dish multidimensional. To add excitement, the wasabi provides a gentle kick, complementing the richness of the short rib without overpowering. The overall harmony of charred top, juicy interior, and the interplay of toppings makes the Short Rib, Onion, Wasabi a memorable culinary experience.
Ember's Turbot, Brown Butter, Caper features a unique flatfish, skillfully prepared using the classic meuniere method. Paired with a luxurious sauce of nutty brown butter and briny capers, the turbot's mild taste and firm flesh are taken to new heights.
Through the meuniere method, the turbot undergoes a delightful transformation that enhances its natural qualities. The nutty richness of the brown butter perfectly complements the fish's mild taste, creating a well-balanced flavor. Simultaneously, the briny notes from the capers add complexity, enriching the overall taste profile. This isn't just a dish; it's an experience that showcases the careful pairing of ingredients and techniques.
Ember
Greenbelt 3, Legazpi Street, Makati City
Contact: 0916-420-1600
Facebook: facebook.com/ember.manila
Operating Hours:
11 a.m. to 10 p.m. (Monday to Thursday),
11 a.m. to 11 p.m. (Friday),
10 a.m. to 11 p.m. (Saturday),
10 a.m. to 10 p.m. (Sunday)