Exploring Jeju Island in Winter: A February Travel Guide
Explore Snow-Capped Volcanic Landscapes
Jeju Island transforms into a serene winter wonderland in February, captivating visitors with its snow-dusted volcanic landscapes. At the heart of this transformation is Hallasan Mountain, South Korea’s highest peak and a haven for adventure seekers. The mountain’s snow-covered trails wind through a picturesque landscape, leading to the summit where a frozen crater lake awaits, offering breathtaking panoramic views of the island. Hiking Hallasan during winter is a rewarding experience, but preparation is essential. Dress in layers to stay warm, wear sturdy hiking boots for traction on icy paths, and always check trail conditions in advance, as winter winds and slippery surfaces can add to the challenge. This unique experience of exploring a snow-capped volcanic wonderland is sure to leave you with lasting memories of Jeju’s extraordinary winter beauty.
Experience Iconic Sunrises and Coastal Serenity
Seongsan Ilchulbong, also known as Sunrise Peak, is one of Jeju Island’s most iconic landmarks and a UNESCO World Heritage site. This volcanic tuff cone, shaped like a crown, is particularly enchanting during February mornings. The crisp winter air amplifies the vibrant hues of sunrise, painting the sky in shades of orange, pink, and gold. Early risers can climb to the summit via a well-maintained path to witness this unforgettable spectacle, with sweeping views of the surrounding sea and countryside adding to the magic.
Beyond the sunrise, the area around Seongsan Ilchulbong offers a wealth of activities. The base of the peak is home to charming seaside cafes and local eateries where you can enjoy a warm bowl of Jeju’s famous seafood soup or freshly prepared abalone dishes. Just a short walk away, you can explore Seopjikoji, a coastal promontory known for its dramatic cliffs, rolling meadows, and a peaceful lighthouse. It’s a fantastic spot for leisurely strolls and photography.
For those seeking more adventure, the nearby Jeju Olle Trails provide a unique way to immerse yourself in the island’s natural beauty. These scenic coastal routes wind through dramatic cliffs, quiet beaches, and picturesque countryside. Trail 1, located near Seongsan Ilchulbong, is particularly stunning in winter, with the cooler weather making it comfortable for longer walks. As you follow the trail, you’ll pass by quaint fishing villages, traditional stone walls, and breathtaking ocean views.
Additionally, February visitors can enjoy seasonal activities like watching the Haenyeo (Jeju’s traditional female divers) perform their daring dives to collect seafood in the chilly waters near the peak. The Haenyeo Museum, located a short drive away, offers fascinating insights into their unique culture and history.
Whether you’re climbing to the summit for an iconic sunrise, savoring Jeju’s fresh seafood, or strolling along the tranquil trails, Seongsan Ilchulbong and its surroundings provide a perfect blend of adventure, culture, and relaxation for visitors to Jeju Island.
Jeju’s Gastronomic Scene and Food Culture
Jeju Island’s culinary landscape is a mix of traditional flavors and modern dining experiences, offering something for every type of food lover. Here are some must-visit establishments and their locations:
Michelin-Starred Restaurants
Bada Janchi (바다잔치) – 1 Michelin Star
Location: Aewol-eup, Jeju City
Bada Janchi, which translates to “Sea Feast,” offers a culinary experience that lives up to its name, presenting the essence of Jeju’s seafood with sophistication and creativity. Nestled in the serene coastal area of Aewol-eup, this Michelin-starred gem is a favorite among food enthusiasts for its refined take on traditional island flavors.
Signature Dishes to Try
Grilled Cutlassfish (갈치구이)
This is a must-order dish at Bada Janchi. Known for its rich, buttery flavor and delicate texture, the cutlassfish is expertly grilled to perfection, with its golden, crispy exterior locking in the tender, juicy meat. Lightly seasoned to highlight the natural taste of the fish, it pairs beautifully with the provided side dishes, including tangy pickled radish and steamed rice.
Abalone Courses (전복요리)
Abalone is a prized ingredient in Jeju cuisine, and Bada Janchi elevates it with various preparations. The abalone porridge (전복죽) is a velvety, comforting dish with subtle oceanic flavors, while the grilled abalone showcases the ingredient’s chewy texture and unique briny sweetness. Another highlight is the braised abalone in soy-based sauce, offering a perfect balance of umami and savoriness.
Underrated and Must-Try Dishes
While the signature dishes are popular for a reason, there are some lesser-known options that shouldn’t be missed:
Jeju Black Pork Side Dishes (흑돼지 반찬)
While seafood takes center stage, the inclusion of Jeju black pork in some side dishes, like marinated pork belly or crispy pork rinds, is an underrated gem. These bites deliver a rich, earthy flavor that complements the seafood.
Sea Urchin Bibimbap (성게 비빔밥)
A lesser-ordered item, the sea urchin bibimbap is a true hidden treasure. This dish combines freshly harvested sea urchin with warm rice, sesame oil, and a touch of soy sauce, creating a creamy, umami-packed bowl that reflects the ocean’s essence.
Seasonal Seafood Soup (제철 해산물탕)
The seafood soup, made with the freshest catches of the season, is deeply flavorful. Its broth is a harmonious blend of savory seafood stock and a hint of spice, with generous chunks of shellfish, squid, and white fish.
Taste and Dining Experience
The dishes at Bada Janchi emphasize balance, allowing the natural flavors of the seafood to shine while incorporating subtle seasonings and sauces. The textures are varied and carefully considered—soft, melt-in-your-mouth grilled fish, chewy abalone, and tender shellfish. Presentation is elegant yet unpretentious, with each dish artfully plated to reflect the beauty of Jeju’s coastal surroundings.
Recommended Pairings
Makgeolli (막걸리): A slightly sweet and fizzy rice wine, perfect for cutting through the richness of the grilled cutlassfish and abalone dishes.
Jeju Tangerine Wine (감귤 와인): Adds a refreshing citrusy note that complements the seafood’s briny flavors.
Dining Tips
Make a reservation in advance as the restaurant’s Michelin-star status and reputation for excellence make it highly sought after.
Opt for the seasonal tasting menu if available, as it offers a curated selection of the freshest ingredients and chef-recommended specialties.
Ask the staff for pairing recommendations to enhance your meal further.
Bada Janchi offers more than just a meal—it’s an unforgettable journey through Jeju’s rich culinary heritage, elevated to a fine dining experience. Whether you indulge in their iconic grilled cutlassfish or explore underrated gems like sea urchin bibimbap, every dish is a testament to the island’s abundant marine treasures.
Jungang Hoegwan (중앙회관) – 1 Michelin Star
Location: Jungang-ro, Seogwipo City
Jungang Hoegwan, a humble yet iconic eatery in the heart of Seogwipo City, has earned its Michelin star by mastering the art of gogi-guksu (pork noodles), a quintessential Jeju comfort dish. Renowned for its ability to take a traditional recipe and elevate it to a world-class dining experience, this restaurant strikes a perfect balance between authenticity and refinement.
Signature Dish: Gogi-Guksu (고기국수)
Gogi-guksu is a hearty noodle soup that showcases the simplicity and soulfulness of Jeju cuisine. The dish features a rich, milky pork bone broth that has been slow-cooked for hours to achieve a deep, savory flavor with a silky texture. Thin slices of tender, flavorful pork top the chewy, handmade noodles, creating a perfect harmony of textures and tastes. The soup is subtly seasoned, allowing the natural umami of the pork to shine, while optional toppings like freshly chopped scallions, sesame seeds, and a dash of red pepper powder add layers of flavor to suit your preferences.
The noodles themselves are a standout element—springy, fresh, and crafted with precision. The dish is served with a side of radish kimchi (깍두기) and seasoned chili paste for those who want to enhance the flavor with a tangy or spicy kick. It’s a meal that feels both comforting and luxurious, a reflection of the restaurant’s dedication to quality and tradition.
Underrated and Must-Try Dishes
While gogi-guksu is the restaurant’s star attraction, there are several other offerings on the menu that are worth exploring:
Jeju Black Pork Dumplings (흑돼지 만두)
Often overlooked, these dumplings are stuffed with finely minced Jeju black pork and vegetables, seasoned perfectly to bring out the meat’s robust flavor. Their thin, delicate wrappers and juicy filling make them a satisfying appetizer or side dish.
Pork Broth Bibimbap (돼지고기 국밥 비빔밥)
This dish combines the rich pork broth with rice, vegetables, and slices of pork for a comforting twist on a traditional bibimbap. The balance of textures—crispy vegetables, tender pork, and warm, fluffy rice—is a hidden gem on the menu.
Jeju Pork Belly Stew (흑돼지 된장찌개)
A deeply flavorful soybean paste stew that incorporates chunks of Jeju pork belly, tofu, and seasonal vegetables. The hearty, slightly tangy broth is a fantastic companion to the restaurant’s main dishes and is especially satisfying on colder days.
Chilled Buckwheat Noodles (냉메밀국수)
A refreshing contrast to the warmth of gogi-guksu, this dish features buckwheat noodles served in a light, tangy broth with thinly sliced pork. It’s a delightful choice for those seeking lighter fare or a secondary dish to share.
Taste and Dining Experience
Dining at Jungang Hoegwan is a celebration of Jeju’s culinary heritage. The flavors are bold yet clean, emphasizing the quality of local ingredients. The pork is tender and flavorful, its richness balanced by the lightness of the broth and noodles. The side dishes, including kimchi and pickled radish, are carefully prepared and complement the main dishes beautifully.
The restaurant’s ambiance is warm and unpretentious, reflecting its focus on delivering an authentic and comforting experience. The staff is attentive and knowledgeable, often offering recommendations on how to best enjoy the dishes.
Recommended Pairings
Barley Tea (보리차): A traditional, nutty tea that complements the meal’s flavors and aids digestion.
Makgeolli (막걸리): A slightly sweet, fizzy rice wine that pairs well with the hearty pork dishes.
Dining Tips
Arrive early or make a reservation, as this Michelin-starred spot is popular among both locals and tourists.
Don’t hesitate to ask the staff for guidance on seasoning your gogi-guksu to enhance your dining experience.
If you’re dining with a group, order a variety of dishes to share and explore the depth of the menu beyond its signature offering.
Jungang Hoegwan takes a beloved Jeju dish and transforms it into an extraordinary culinary experience. Whether you’re savoring their iconic gogi-guksu or discovering underrated gems like Jeju black pork dumplings, this restaurant offers a taste of tradition elevated to new heights.
Seafood Paradise
Myeongjin Jeonbok (명진전복)
Location: Gujwa-eup, Jeju City
Culinary haven for abalone lovers, celebrated for its fresh, high-quality ingredients and traditional preparation methods. The standout dish, Jeonbokjuk (abalone porridge), is a velvety, flavorful rice porridge made with tender abalone pieces and infused with the briny essence of the sea. It’s a comforting and nourishing meal, especially popular for its smooth texture and delicate balance of savory and oceanic flavors. The grilled abalone, another must-try, is expertly prepared to highlight its natural sweetness and chewy yet tender texture, offering a satisfying bite with every piece. These signature dishes, paired with simple yet flavorful side dishes like kimchi and pickled vegetables, showcase Jeju’s culinary tradition at its finest.
While the abalone porridge and grilled abalone are the highlights, the menu offers several underrated gems worth exploring. The steamed abalone is a minimalist yet flavorful dish that lets the ingredient’s natural umami shine. Another hidden treasure is the abalone hot pot, a heartier option combining abalone, fresh vegetables, and savory broth, perfect for those seeking a more indulgent meal. Diners also praise the restaurant’s seasonal seafood offerings, which often include fresh catches like Jeju sea urchin or mackerel. With its emphasis on freshness, authenticity, and expertly crafted dishes, Myeongjin Jeonbok provides a dining experience that reflects the heart and soul of Jeju’s rich culinary heritage.
Haenyeo House (해녀의 집)
Location: Seogwipo City
Operated by Jeju’s legendary Haenyeo (female divers), Haenyeo House offers an unparalleled dining experience, seamlessly blending the island’s rich culinary traditions with the heritage of these iconic divers. Renowned for harvesting the freshest seafood directly from the pristine surrounding waters, the restaurant serves dishes brimming with authentic oceanic flavors. A standout is the sea urchin bibimbap, a luxurious dish combining warm rice with fresh, creamy sea urchin, sesame oil, and subtle seasonings to create an umami-packed delight. Another signature offering, the octopus hot pot, features tender octopus simmered with fresh vegetables in a mildly spicy broth, delivering a hearty and deeply satisfying meal. Each dish reflects the impeccable freshness of its ingredients, with the Haenyeo’s expertise ensuring every bite is of the highest quality.
While the sea urchin and octopus dishes are crowd favorites, several underrated gems deserve attention. The abalone and clam stew is a comforting choice, with tender shellfish steeped in a rich, savory broth that evokes the essence of Jeju’s waters. The grilled mackerel, often overlooked for flashier options, is perfectly charred to enhance its natural flavors and crisp texture. Seasonal specials, such as freshly caught Jeju squid, are also worth exploring, showcasing the restaurant’s dedication to highlighting the best of the day’s catch. Dining at Haenyeo House is more than just a meal—it is a cultural journey that celebrates Jeju’s seafood heritage and the remarkable women who continue to preserve it.
Unique Meat Dishes
Donsadon (돈사돈)
Location: Nohyeong-dong, Jeju City
A celebrated destination for premium Jeju black pork barbecue, offering an elevated take on this beloved island specialty. The restaurant uses high-quality Jeju black pork, prized for its marbling and rich flavor, and grills it over charcoal to create a smoky, tender, and deeply satisfying experience. A must-try is the samgyeopsal (grilled pork belly), which boasts a perfect balance of crispy edges and juicy meat, enhanced by the natural umami of the pork. The mok-sal (grilled pork neck) is another standout, offering a slightly firmer texture with a bold, savory taste that pairs wonderfully with traditional dipping sauces like ssamjang (fermented soybean paste) and salt mixed with sesame oil. The smoky aroma and the theater of grilling the meat at your table make the dining experience even more immersive.
While the signature pork cuts are the stars of the menu, Donsadon also offers underrated options that shouldn’t be missed. The pork jowl (hanjeongsal), a lesser-known delicacy, is tender and flavorful, delivering a melt-in-your-mouth texture when grilled to perfection. Another hidden gem is the kimchi stew (kimchi jjigae), which is made with fermented kimchi and the restaurant’s rich pork broth, resulting in a spicy, hearty side dish that complements the barbecue. Additionally, the fresh lettuce wraps, garlic, and ssamjang served alongside the meat add layers of flavor and texture, allowing diners to customize each bite. Dining at Donsadon is a feast for the senses, offering the smoky depth of charcoal-grilled black pork alongside a variety of traditional Korean accompaniments, making it a must-visit spot for anyone exploring Jeju’s culinary treasures.
Neulbom Heukdwaeji (늘봄흑돼지)
Location: Yeon-dong, Jeju City
A bustling hotspot that has become a go-to destination for those seeking an authentic Jeju black pork experience. Known for its succulent, high-quality cuts of Jeju black pork, this restaurant offers a dining experience that combines the rich flavors of the island’s prized specialty with the warmth of traditional Korean barbecue. The samgyeopsal (grilled pork belly) is a crowd favorite, featuring thick, juicy slices that are perfectly seared at your table, releasing a savory aroma and smoky flavor. The pork’s natural marbling ensures a tender bite, which pairs wonderfully with traditional condiments like ssamjang (soybean paste) and fresh vegetables for wrapping. The mok-sal (pork neck) is another must-try, providing a firmer, leaner option with a robust, meaty flavor that’s equally satisfying.
While the signature pork dishes are highly recommended, Neulbom Heukdwaeji also serves a variety of underrated gems that should not be overlooked. The pork skin (gopdegi), often overlooked, is grilled to a delightful crispiness, offering a unique textural contrast and rich collagen content. Another hidden treasure is the bean paste stew (doenjang jjigae), which is cooked with the restaurant’s pork broth, creating a hearty, umami-packed dish that complements the barbecue perfectly. The wide selection of banchan (side dishes), including kimchi, pickled radish, and fresh greens, rounds out the meal, enhancing every bite with a variety of flavors and textures. Whether you’re indulging in their famed black pork cuts or exploring their lesser-known delights, Neulbom Heukdwaeji delivers an unforgettable culinary experience that captures the essence of Jeju’s traditional barbecue culture.
Traditional Markets
Dongmun Market (동문시장)
Location: Tap-dong, Jeju City
A vibrant culinary hub in Jeju City, offering visitors an authentic taste of the island’s diverse food culture. Known as one of the oldest and most popular traditional markets on the island, it’s the perfect spot to indulge in Jeju’s iconic street food. A must-try is the hotteok (sweet pancakes), filled with a gooey mix of brown sugar, nuts, and cinnamon, offering a warm, comforting treat with every bite. The grilled mackerel, another favorite, is expertly cooked to achieve a crisp, golden exterior while keeping the meat tender and flavorful, showcasing the island’s fresh seafood. Don’t miss the opportunity to savor Jeju’s famous tangerines, known for their bright, sweet flavor and juicy texture—a refreshing snack or gift to take home.
Beyond the staples, Dongmun Market offers a treasure trove of underrated delicacies. The hallabong juice, made from Jeju’s signature citrus fruit, is a refreshing and tangy drink that captures the island’s essence in a glass. For a heartier option, try the seafood pancakes (haemul jeon), loaded with fresh shrimp, squid, and green onions, providing a crispy yet savory bite. Another hidden gem is the Jeju-style black pork skewers, which are smoky, juicy, and perfectly seasoned, offering a quick and satisfying option for meat lovers. The bustling atmosphere of Dongmun Market, combined with the variety of flavors and textures, makes it an unmissable destination for food enthusiasts eager to experience the heart of Jeju’s culinary traditions.
Seogwipo Maeil Olle Market (서귀포매일올레시장)
Location: Seogwipo City
A lively and diverse marketplace where visitors can explore the best of Jeju’s traditional flavors and street food culture. A standout dish here is momguk (pork and seaweed soup), a hearty and nourishing local favorite made with tender pork and Gulfweed (a type of seaweed). Its savory, slightly briny flavor offers a true taste of Jeju’s coastal essence. Another must-try is the Jeju-style fish cakes (eomuk), which are freshly made, soft, and perfectly seasoned. Served skewered or in soups, they provide a comforting bite for on-the-go enjoyment. Pair these with freshly squeezed hallabong juice, a sweet and tangy refreshment made from Jeju’s iconic citrus fruit, for a well-rounded market meal.
Beyond the popular dishes, the market is home to underrated gems that highlight Jeju’s culinary diversity. The grilled cutlassfish (galchi gui) is a lesser-known delight, prepared with a crispy exterior that enhances the tender, flavorful fish inside. Another hidden treasure is the Jeju pork mandu (dumplings), packed with juicy, flavorful fillings that reflect the island’s love for pork. Visitors should also try the baked tangerine desserts, an innovative twist on Jeju’s famous fruit, offering a caramelized sweetness that’s both unique and irresistible. The vibrant atmosphere, filled with the sights, sounds, and aromas of local specialties, makes Seogwipo Maeil Olle Market a must-visit destination for anyone eager to immerse themselves in Jeju’s culinary culture.
Modern Cafes and Tea Culture
O’sulloc Tea Museum (오설록티뮤지엄)
Location: Andeok-myeon, Seogwipo City
A haven for green tea lovers and a cultural landmark celebrating Jeju’s tea heritage. The café offers an array of premium green tea-inspired treats, each carefully crafted to showcase the rich, earthy flavors of locally grown tea leaves. The green tea latte is a standout, boasting a creamy texture and deep, aromatic flavor that perfectly balances sweetness with the robust notes of matcha. Pair this with their famous green tea roll cake, a light and fluffy sponge filled with luscious green tea cream, for an indulgent yet harmonious combination. The green tea ice cream, with its smooth texture and intense flavor, is another favorite, perfect for cooling off on a sunny day while enjoying the scenic view of the surrounding tea fields.
Beyond these signature items, the café also features several underrated options that deserve attention. The matcha tiramisu is a hidden gem, layering rich mascarpone with the bold, bittersweet notes of matcha for a sophisticated dessert experience. For a refreshing twist, try the Jeju blended tea, which combines green tea with local citrus for a bright, tangy flavor that reflects the island’s unique character. Visitors can enjoy these delicacies in a tranquil setting, with expansive windows overlooking the picturesque tea plantations. The O’sulloc Tea Museum is more than just a café—it’s an immersive experience that allows guests to savor the art of tea in its most authentic and innovative forms, making it a must-visit destination on Jeju Island.
Monsant Café (카페 몽상)
Location: Aewol-eup, Jeju City
An architectural and culinary gem owned by K-pop superstar G-Dragon. The café is famous for its sleek, minimalist design, featuring expansive glass walls that offer breathtaking panoramic views of the ocean. Patrons flock here to enjoy the stunning scenery while indulging in a curated menu of artisanal pastries and beverages. A must-try is the butter croissant, known for its delicate, flaky layers and buttery richness, perfectly complemented by the café’s specialty coffee, which boasts a smooth and robust flavor profile. The salted caramel latte is another standout, offering a decadent blend of sweetness and a subtle salty kick, making it a fan favorite.
While these staples are widely recommended, Monsant Café also features underrated options that shouldn’t be overlooked. The seasonal fruit tart is a delightful surprise, showcasing the freshest local fruits atop a crisp pastry base with creamy filling, offering a refreshing burst of flavor. Another must-try is the herbal teas, which provide a calming alternative to coffee, perfectly suited for the café’s serene ambiance. The combination of high-quality food, a sophisticated yet cozy interior, and awe-inspiring ocean views make Monsant Café a destination that transcends the typical coffee shop experience. It’s the perfect place to relax, savor exceptional flavors, and capture Instagram-worthy moments on Jeju Island.
Bomnal Café (봄날카페)
Location: Aewol-eup, Jeju City
A charming coastal retreat that combines rustic coziness with stunning ocean views. This café has earned a reputation for its exceptional coffee and thoughtfully crafted desserts, making it a favorite among locals and tourists alike. A top recommendation is their hand-drip coffee, celebrated for its rich aroma and smooth, balanced flavor, which pairs perfectly with the café’s selection of desserts. The Jeju carrot cake is a standout, boasting a moist texture and a subtle sweetness that highlights the natural flavor of Jeju’s locally sourced carrots. Another popular choice is the hallabong tart, a vibrant dessert inspired by Jeju’s signature citrus fruit, offering a delightful mix of tangy and sweet flavors in a buttery pastry shell.
In addition to these staples, Bomnal Café offers several underrated yet equally delightful menu items. The sweet potato latte is a unique must-try, blending the creamy, earthy sweetness of roasted sweet potatoes with steamed milk for a comforting drink. The cheese scones, often overshadowed by the more visually striking desserts, deliver a satisfying combination of a crumbly exterior and a soft, cheesy interior. The café’s ambiance, characterized by warm wooden interiors, artistic décor, and its proximity to the sea, adds to its appeal, creating a perfect spot for relaxation and photo-worthy moments. Bomnal Café seamlessly blends exceptional food and drinks with Jeju’s natural beauty, making it an unmissable destination for those exploring the island’s café culture.
Other Noteworthy Spots
Suwolbong BBQ (수월봉 바비큐)
Location: Suwolbong Peak, Hangyeong-myeon
A must-visit destination for food lovers seeking a flavorful meal paired with breathtaking views of the ocean and volcanic cliffs. Known for its freshly grilled seafood and Jeju black pork, the restaurant delivers a feast for the senses. The grilled Jeju black pork belly is a highlight, offering tender, well-marbled meat with a smoky, savory flavor that pairs perfectly with traditional Korean dipping sauces and side dishes like kimchi and pickled radish. The grilled abalone is another favorite, prized for its chewy texture and delicate briny sweetness. While these staples are highly recommended, don’t overlook the grilled squid, an underrated gem with a smoky aroma and a tender yet slightly crispy texture that perfectly complements the meal. The dining experience is elevated by the restaurant’s serene setting, making Suwolbong BBQ the perfect spot to enjoy Jeju’s culinary treasures in a stunning natural environment.
Bagdad Café (바그다드)
Location: Yeon-dong, Jeju City
A unique dining spot that blends authentic Indian flavors with a creative Korean twist. Known for its bold and aromatic dishes, the café’s Jeju-inspired curries stand out as a must-try, featuring rich, spiced gravies infused with local ingredients like Jeju black pork or fresh seafood, creating a fusion of flavors that delight the palate. The naan bread, baked to perfection, is a crowd favorite for its soft, fluffy texture, making it an excellent companion to the flavorful curries. For something lighter, the tandoori chicken is perfectly grilled, delivering smoky, tender bites with a hint of Korean spice. While these staples are widely recommended, don’t miss the Jeju citrus lassi, a refreshing and underrated beverage that combines the creamy tang of yogurt with the vibrant zest of Jeju’s signature citrus fruits. The cozy atmosphere and innovative menu make Bagdad Café a must-visit for those seeking a fresh and flavorful take on Indian cuisine.
Immerse Yourself in Jeju’s Culture
Jeju Island’s cultural sites provide a fascinating look into its history and traditions. The Jeju Stone Park celebrates the island’s volcanic heritage, while the Jeju Folk Village offers an immersive experience of traditional homes and lifestyles. For a cozy retreat, visit the O’sulloc Tea Museum to enjoy aromatic green tea and the scenic tea fields that exude a tranquil beauty in winter.
Discover Jeju’s Winter Blooms
Jeju’s vibrant Camellia flowers are a winter highlight, blooming in full splendor during February. Camellia Hill is a popular destination for photography enthusiasts, offering a serene environment where vivid blossoms contrast beautifully against the winter backdrop.
Practical Tips for Winter Travel
February temperatures in Jeju average around 5°C (41°F), milder than the mainland but still chilly. Pack warm layers, a windproof jacket, waterproof walking shoes, gloves, and a scarf to stay comfortable. Be prepared for occasional rain with a compact umbrella or raincoat.
Jeju Island in February is a magical destination offering a unique blend of natural beauty, cultural richness, and culinary wonders. Whether you’re hiking Hallasan, witnessing a sunrise at Seongsan Ilchulbong, savoring fresh seafood, or exploring vibrant traditional markets, Jeju’s tranquil winter ambiance and rich gastronomic culture promise an unforgettable travel experience.